Punch Punch

Nutty flavors are the most consistent thread across the published tastings, appearing as almond, toasted almond, marzipan, almond paste, or general nuttiness. Cigar Aficionado’s newest review from 2018 presents a medium-strength Punch Punch with floral and woody impressions supported by almond and butterscotch. The 2017 review shares the floral opening but moves toward cedar, leather, nuts, and a metallic finish. Earlier assessments vary more widely, pairing nuts with toast, coffee, leather, earth, chocolate, dried fruit, or oaked wine, while several also report a medium-full character.

What distinguishes the Punch Punch is the way its recurring nut and wood impressions intersect with contrasting floral, roasted, earthy, and sweet accents. Almond-like notes often soften the cedar, toast, leather, or coffee, while butterscotch, molasses, cocoa, dried fruit, and nougat occasionally create a richer direction. The reviews therefore suggest a profile that changes across vintages rather than following one fixed pattern. Production date, storage, age, and individual taste can affect the flavors perceived.