Havana, Cuba

CIGAR BRAND

Cohiba Behike

Cohiba Behike: The Pinnacle of Cuban Cigar Craftsmanship

Cohiba Behike is the crown jewel of Habanos—a line born not only from excellence, but from secrecy, ceremony, and deep Cuban tradition. Released in 2010, it redefined luxury by introducing the rare medio tiempo leaf, found only on the highest leaves of select tobacco plants. Its strength, depth, and richness make Behike the boldest and most complex Cohiba ever made.

The name “Behike” is rooted in Taino culture, referring to a tribal spiritual leader—a fitting symbol for a cigar that leads with reverence and refinement. Produced at the famed El Laguito factory, Behike follows the path set by Cohiba’s origins as Fidel Castro’s private blend. Rolled by hand with long filler from Vuelta Abajo, and aged through a unique third fermentation in oak barrels, these cigars are masterpieces of patience and precision.

Behike is available in three vitolas: BHK 52, BHK 54, and BHK 56. Each offers a full-bodied profile, layered with complexity, elegance, and unmatched aroma. With limited production and unparalleled craft, Behike is not just a cigar—it’s Cuba’s finest expression of tradition and taste.

To smoke a Behike is to experience the very soul of Cuban excellence.

Cohiba Cigar Brand
Cohiba Behike
Cuban Cigars

Cohiba Behike: The Pinnacle of Cuban Cigar Craftsmanship

Cohiba Behike represents the most exclusive and refined expression of the Cohiba brand—widely regarded as the crown jewel of Habanos S.A.. Introduced in 2010, the Behike line elevated Cuban cigar-making to new heights by incorporating one of the rarest and most powerful components in tobacco: the elusive medio tiempo leaf. The name Behike originates from indigenous Cuban culture, referring to a spiritual leader or healer. It is a fitting title for a cigar that embodies not only craftsmanship, but also heritage, prestige, and rarity within the Cohiba lineage.

From Secret Origins to Global Prestige

Cohiba Behike LabelWhile Cohiba was officially launched to the public in 1982, its origins trace back to 1966, when these cigars were produced exclusively for Fidel Castro and a select circle of diplomats and dignitaries. Crafted in the highly secure El Laguito factory in Havana, Cohiba was once a symbol of privilege and diplomacy. The brand name itself comes from the Taino word for a roll of tobacco leaves—the earliest form of cigars witnessed by Christopher Columbus upon arriving in Cuba. The blend that would become Cohiba was first developed by cigar roller Eduardo Rivera, whose work impressed Castro and led to the creation of the El Laguito factory. Over time, Cohiba evolved into a global icon, expanding into renowned lines such as the Línea Clásica, Línea 1492, and Maduro 5. Yet, none would reach the level of prestige achieved by Behike.

The Arrival of Behike

The introduction of Cohiba Behike marked a defining moment in modern cigar history. Designed as the most elite offering in the Cohiba portfolio, the line was launched with three vitolas:
  • BHK 52
  • BHK 54
  • BHK 56
Each size is named after its ring gauge and crafted to deliver a full-bodied, deeply complex smoking experience. These larger formats also allow for the inclusion of the rare medio tiempo leaf—something not possible in smaller vitolas.

The Power of Medio Tiempo

What truly sets Behike apart is the use of medio tiempo, a sun-grown leaf found only at the very top of select tobacco plants. Not all plants produce this leaf, making it exceptionally scarce. Classified as Fortaleza Cuatro, medio tiempo delivers unmatched richness, strength, and depth. It adds layers of intensity and complexity that elevate Behike beyond even the finest traditional Cohiba blends. Cohiba Behike Event

Innovation in Size and Construction

Historically, most Cuban cigars were limited to a maximum ring gauge of 50. However, with the introduction of larger formats like the Siglo VI (52) and later the Behike series (52, 54, 56), Habanos S.A. expanded the boundaries of cigar design. These larger ring gauges are not simply about size—they are essential for achieving the balance required to incorporate medio tiempo, resulting in a richer and more complex flavor profile.

Signature Fermentation and Craftsmanship

Like all Cohiba cigars, the leaves used in Behike undergo a unique third fermentation in oak barrels—an exclusive process that refines smoothness, enhances aroma, and deepens flavor. In the Behike line, this process is executed with even greater precision. Each cigar is rolled at El Laguito by highly skilled artisans, many of whom are part of a tradition that includes the historic training of female rollers under the guidance of Celia Sanchez. The result is a cigar that is not only technically flawless but also remarkably consistent, despite its limited production.

Rarity and Exclusivity

Due to the scarcity of medio tiempo and the meticulous production process, Cohiba Behike is produced in extremely limited quantities. Availability depends heavily on agricultural conditions and the successful cultivation of suitable tobacco plants. This rarity, combined with its exceptional quality, has positioned Behike as one of the most sought-after cigars in the world.

At a Glance

  • Flavor Profile: Full-bodied, rich, and complex
  • Vitolas: BHK 52, BHK 54, BHK 56
  • Factory: El Laguito, Havana
  • Unique Feature: Rare medio tiempo leaf
  • Fermentation: Additional aging in oak barrels
  • Availability: Extremely limited production

The Ultimate Expression of Cohiba

From its secretive beginnings to its modern status as a global icon, Cohiba Behike represents the highest level of Cuban cigar craftsmanship. Every element—from the selection of leaves to the final roll—reflects an uncompromising pursuit of excellence. This is more than a cigar. It is a statement of heritage, rarity, and mastery—an experience reserved for those who seek the very best that Cuba has to offer.

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